Food Menu
STARTERS
Coconut Curry Shrimp [gluten free]
Jumbo shrimp in coconut curry on a bed of crispy rice noodles with a side of paradise sauce $14
Roasted Beets [vegan / gluten free]
Herb-roasted beets with toasted pumpkin seeds, pomegranate molasses, pomegranate seeds, micro greens, and lemon tahini sauce with vegan garlic & herb cheese $13
Chicken Tinga Nachos [gluten free]
Corn tortilla chips topped with braised chicken, bourbon jalapeño aioli, roasted poblano crema, diced tomatoes, scallions, and guacamole smothered in a three-cheese sauce $16
Broccoli Fritters [vegetarian]
Crispy handmade broccoli and fontina fritters with smoked paprika aioli $12
Roasted Garlic Hummus [vegan]
Kalamata olives, diced English cucumbers, cherry tomatoes, and red onions drizzled with black garlic molasses and served with crispy pita chips $14
Chicken Wings
Choice of Buffalo sauce with smoked blue cheese sauce, Smoked BBQ, or Gochujang sauce $15
French Fries [vegetarian] $7
Eggplant Fries [vegetarian] $8
SALADS
Three Green Chicken Caesar
Grilled chicken breast over baby spinach, chopped kale, and romaine dressed in classic creamy Caesar topped with Parmesan and croutons $17
Baby Spinach [vegetarian + gluten free]
Roasted sweet potatoes over baby spinach with crumbled honey goat cheese, pecans, apples, and ginger agave vinaigrette $14
Shrimp & Rice Noodle [gluten free]
Jumbo shrimp over rice noodles with kale, shredded carrots, napa cabbage, peanuts, and scallions tossed in a Thai chili vinaigrette $19
SANDWICHES
All sandwiches served with dressed greens or French fries / Eggplant fries +$2 / Gluten free roll +$2
Angus Burger
8oz grilled Angus beef with Bibb lettuce, Roma tomato, muenster cheese, and bread and butter pickles on brioche $17
Curry Chicken Sandwich
Slow-cooked curry chicken with halloumi cheese, dressed mixed greens, sliced red onions, and lemon date infused yogurt sauce on naan bread with halloumi cheese $16
Duck Cheesesteak – Named “the most interesting cheesesteak in Philadelphia”
Shredded duck confit, provolone cheese, baby spinach, sautéed onions, and Thai basil lemongrass aioli on a long roll $17
Black Bean Burger [vegan]
Black bean burger with Bibb lettuce, Roma tomato, and serrano chili aioli on a pub bun $16
ENTREES
Short Rib [gluten free]
Braised short rib with tomato jam, asparagus, Peruvian purple mashed potatoes, and balsamic reduction $26
“No Meat” Loaf [vegan + gluten free]
Our vegan meatloaf is topped with heirloom tomato jam and served with a side of yellow rice, citrus agave carrots, and cilantro $22
Garlic Lamb Rice Bowl [gluten free]
Oven-roasted ground lamb meatballs topped with house-made fig jam, served over agave dressed chopped kale, slivered almonds, red onion, dried cranberries, red quinoa, and diced cucumber with roasted garlic vegan aioli $24
Atlantic Salmon
Seared Atlantic salmon filet over a bed of creamy orzo with spinach and cherry tomatoes in a Tuscan cream sauce $25
Catfish & Grits
Southern deep fried catfish breaded in cornmeal, served over white cheddar hominy grits with jumbo shrimp and creole crab gravy $24
DESSERTS
Chocolate Flourless Torte [gluten free]
With fresh berries, whipped cream, and raspberry melba sauce $10
Brownie Cheesecake
Topped with whipped cream and thick chocolate sauce $10
Bread Pudding Bites
Chopped and fried, topped with caramel sauce and powdered sugar $10
